Chef's Specialties

Shrimp, chicken and roast pork mixed with Chinese vegetables served with four crispy wontons on top.

Sliced chicken, stir-fried with garden greens in special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing and excellent.

Slices of chicken dipped in lotus flour and fried then mixed in an exquisite sesame sauce.

Chunks of chicken pan-seared to perfection with diced orange peels and flecked with garlic and ginger.

Tenderloin chicken chunks marinated with water chestnut powder in spicy brown sauce.

Sliced chicken with chunks of pineapple, carrots and bok choy sauteed in clear Mandarin sauce.

An excellent presentation of pork with black bean sauce and accompanied by shrimp with hot spicy sauce. It shows you a perfect balance of separation.

A combination of jumbo shrimp, roast pork and white meat chicken with vegetables in brown sauce on top of a bed of crispy fried noodles.

A combination of jumbo shrimp, lobster meat, beef, roast pork and white meat chicken all sauteed with mixed vegetables in a special sauce.

A seafood lover's favorite. Fresh jumbo shrimp, lobster meat, scallops and crab meat with vegetables in white wine sauce.

A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and a variety of Chinese vegetables in season.

Jumbo shrimp and scallops with vegetables in spicy Szechuan sauce.

Sliced beef and scallops with vegetables in chef's special brown sauce.

Sliced beef, shrimp and chicken with vegetables in spicy garlic sauce.

A delightful combination of prawns with lobster sauce and General Tso's chicken, two dishes served side by side.